We are so excited to share our amazing news! We are expecting a baby in November and we are absolutely thrilled!! God is so good to us! We wanted to share our news with all of you!!
Big announcement!!!
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Construction has finally started!
Did you see our feature in Emerald Coast Magazine?? Check us out in their February/March issue!Also, we are excited to announce that construction has FINALLY started on our new space!! They finished demo yesterday! We have a picture here to show you the before and can’t wait to see the after! We will take pictures to update you and document the progress along the way!!!
Thank you so much for your patience through this relocation process! I know it has taken longer than we expected but we hope to be open soon!!!
Under construction! Will re-open soon!!!
Construction is scheduled to begin on our new space next week! We are so excited to get re-opened and begin cooking for you and your families again soon! Our goal is still to open during the first part of February and we will keep you updated!! We look forward to seeing you soon! 
Clearance Sale this Saturday
It’s Black Friday on SATURDAY at Wendy’s Kitchen this Saturday!! On Saturday, November 28, we will be at the restaurant packing up for our move. While we are there, everything in our coolers and freezers will be available for HALF OFF!!!! That’s right, everything reduced 50%!!!! This includes frozen entrees, sides, cooler entrees, chicken salad, pimento cheese, everything!!! No reservations, everything is first come, first serve until it’s gone! We will be at the store from 10:00-3:00 (or maybe even later). Please help us get the word out by sharing this post and telling your friends!!
850-837-8837
Menu for November 23-27
Daily Special Menu for November 23 – November 27
Thanksgiving Day will be our last day in our current location. We plan to re-open on or before February 1 in our new location (same shopping center). The Daily Specials for each of our remaining days are listed below. Many of our customers are asking for extra entrees to freeze to get them through the time we are closed. Please let us know asap if you want extra entrees so that we plan to have enough! Also, all freezer entrees will be BUY ONE GET ONE HALF OFF until we close!!!
Monday: Shredded Chicken or Pulled Pork Tacos (includes tortillas, shredded cheese, and shredded cabbage), Spanish Rice, and Homemade Salsa
Soup of the Day: White Cheddar Chicken Tortilla Soup
Tuesday: Poppyseed Chicken and Rice, Green Beans, and Yeast Rolls
Wednesday: Chicken and Dressing, Green Beans and Yeast Rolls
Add on a side of our homemade Cranberry Salad – 16oz $6; 32oz $10
Thursday: We will be open from 9am – 12pm for Thanksgiving order pickups.
Friday: Closed – We will be closed from Friday, November 27 until Mid-January or Early February while we are relocating to the space currently occupied by GNC in this same shopping center. Thank you for your business and support and we look forward to seeing you when we re-open. To keep track of our progress, please follow us on Facebook or our website at http://www.wendyskitchentogo.com
**this meal $5 more for large, $3 more for small
To reserve your meal, call us at 850-837-8837 or order through our website at http://www.wendyskitchentogo.com or you can order by commenting or private messaging us on Facebook. Please order your meal the day before for guaranteed availability but as always, we will make plenty of extra!
Our meals come in regular size (feeds 4-6, $35) and small size (feeds 2-3, $23). We offer local/military discounts ($5 off regular meal, $3 off small meal) so call us for more info! We offer delivery ($5 delivery fee) to the Destin, Miramar and SRB areas. Please call or email us for exact delivery areas and availability.
Remember, we do make special orders by request as well as offering full size desserts by request. Call us for details.
Have a blessed week!
Menu for Nov 16-25
Daily Special Menu for November 16 – November 25
Thanksgiving Day will be our last day in our current location. We plan to re-open February 1 in our new location (same shopping center). The Daily Specials for each of our remaining days are listed below. Many of our customers are asking for extra entrees to freeze to get them through the time we are closed. Please let us know asap if you want extra entrees so that we plan to have enough! I also included Mon-Weds specials for thanksgiving week on this post so you can see everything we plan to do before we relocate. Also, all freezer entrees will be BUY ONE GET ONE HALF OFF until we close!!! I will post a freezer inventory list Monday morning in the comments section of this post.
Monday: Chicken and Dumplings, Green Beans, and Yeast Rolls
**Healthy Option: Balsamic Chicken Breasts with Basil and Tomatoes, Rice Pilaf and Roasted Vegetables**
Tuesday: White Chicken Enchiladas, Spanish Rice, and Homemade Salsa
Wednesday: Classic Lasagna, Side Salad, and Ciabatta Bread
Thursday: Shepherd’s Pie, Green Beans, and Yeast Rolls
Friday: Smoked Gouda Chicken Penne with Chicken and Bacon, Caesar Salad, and Garlic Knots
Thanksgiving week:
Monday (Nov 23): Shredded Chicken or Pulled Pork Tacos
Tuesday (Nov 24): Poppyseed Chicken with Rice
Wednesday (Nov 25): Chicken and Dressing
Remember, Thanksgiving orders are due by this Friday for guaranteed availability!! We will be open until Noon on Thanksgiving Day, Nov 26 for Thanksgiving order pickup. To see our Thanksgiving menu, go to our Holiday menu page where you can download a pdf version of our order form.
Happy Thanksgiving!!!
**this meal $5 more for large, $3 more for small
To reserve your meal, call us at 850-837-8837 or order through our website at http://www.wendyskitchentogo.com or you can order by commenting or private messaging us on Facebook. Please order your meal the day before for guaranteed availability but as always, we will make plenty of extra!
Our meals come in regular size (feeds 4-6, $35) and small size (feeds 2-3, $23). We offer local/military discounts ($5 off regular meal, $3 off small meal) so call us for more info! We offer delivery ($5 delivery fee) to the Destin, Miramar and SRB areas. Please call or email us for exact delivery areas and availability.
Remember, we do make special orders by request as well as offering full size desserts by request. Call us for details.
Have a blessed week!
Menu for Nov 9-13
Daily Special Menu for November 9 – November 13
Monday: Chicken Spaghetti, Green Beans, and Yeast Rolls
**Healthy Option: Grilled Chicken Breasts with choice of Sweet Potatoes and Sautéed Green Beans or Rice Pilaf and Roasted Vegetables**
Tuesday: Beef Enchiladas, Spanish Rice, and Homemade Salsa
Wednesday: Poppyseed Chicken with Rice, Green Beans, and Yeast Rolls
Thursday: Chicken and Spinach Lasagna, Italian Green Beans, and Garlic Knots
Friday: Swedish Meatballs over Egg Noodles, Green Beans, and Yeast Rolls
We will have Cranberry Pecan Chicken Salad and our new Pimento Cheese (available at lunch on croissants or to-go by the pound for $8.50/lb) all week. Soups (if applicable) available hot at lunch or to-go for $9.50/qt
**this meal $5 more for large, $3 more for small
To reserve your meal, call us at 850-837-8837 or order through our website at http://www.wendyskitchentogo.com or you can order by commenting or private messaging us on Facebook. Please order your meal the day before for guaranteed availability but as always, we will make plenty of extra!
Our meals come in regular size (feeds 4-6, $35) and small size (feeds 2-3, $23). We offer local/military discounts ($5 off regular meal, $3 off small meal) so call us for more info! We offer delivery ($5 delivery fee) to the Destin, Miramar and SRB areas. Please call or email us for exact delivery areas and availability.
Remember, we do make special orders by request as well as offering full size desserts by request. Call us for details.
Have a blessed week!
Menu for November 2-6
Daily Special Menu for November 2 – November 6
Monday: Grilled Chicken Fettuccine Alfredo
**Healthy Option: Grilled Chicken Breasts, Wild Rice Pilaf, and Roasted Vegetables**
Tuesday: Chicken and Wild Rice Casserole, Green Beans, and Yeast Rolls
Soup of the day: Homemade Chili
Wednesday: Cheesy Baked Ziti, Side Salad, and Ciabatta Bread
Thursday: Chicken Fajitas with onions and peppers (includes flour tortillas, shredded cheese, and sour cream), Spanish Rice, and Homemade Salsa
Friday: Camp Steaks with Vegetables, Green Beans, and Yeast Rolls
We will have Cranberry Pecan Chicken Salad and our new Pimento Cheese (available at lunch on croissants or to-go by the pound for $8.50/lb) all week. Soups (if applicable) available hot at lunch or to-go for $9.50/qt
**this meal $5 more for large, $3 more for small
To reserve your meal, call us at 850-837-8837 or order through our website at http://www.wendyskitchentogo.com or you can order by commenting or private messaging us on Facebook. Please order your meal the day before for guaranteed availability but as always, we will make plenty of extra!
Our meals come in regular size (feeds 4-6, $35) and small size (feeds 2-3, $23). We offer local/military discounts ($5 off regular meal, $3 off small meal) so call us for more info! We offer delivery ($5 delivery fee) to the Destin, Miramar and SRB areas. Please call or email us for exact delivery areas and availability.
Remember, we do make special orders by request as well as offering full size desserts by request. Call us for details.
Have a blessed week!
Menu for Oct 26-30
Daily Special Menu for October 26 – October 30
Monday: Chicken and Dumplings, Green Beans, and Yeast Rolls
**Healthy Option: Balsamic Chicken Breasts with Basil and Tomatoes, Brown Rice Pilaf, and Roasted Vegetables**
Tuesday: Classic Spaghetti, Side Salad, and Ciabatta Bread
Soup of the Day: Broccoli Cheddar Soup
Wednesday: Poppyseed Chicken with Rice, Green Beans, and Yeast Rolls
Thursday: White Chicken Enchiladas, Spanish Rice, and Homemade Salsa
Friday: Closed ~ Joshua and I will be celebrating our 11th wedding anniversary! See you Monday!
We will have Cranberry Pecan Chicken Salad and our new Pimento Cheese (available at lunch on croissants or to-go by the pound for $8.50/lb) all week. Soups (if applicable) available hot at lunch or to-go for $9.50/qt
**this meal $5 more for large, $3 more for small
To reserve your meal, call us at 850-837-8837 or order through our website at http://www.wendyskitchentogo.com or you can order by commenting or private messaging us on Facebook. Please order your meal the day before for guaranteed availability but as always, we will make plenty of extra!
Our meals come in regular size (feeds 4-6, $35) and small size (feeds 2-3, $23). We offer local/military discounts ($5 off regular meal, $3 off small meal) so call us for more info! We offer delivery ($5 delivery fee) to the Destin, Miramar and SRB areas. Please call or email us for exact delivery areas and availability.
Remember, we do make special orders by request as well as offering full size desserts by request. Call us for details.
Have a blessed week!
Smoked Gouda Penne with Chicken and Bacon
We created a new dish this morning! We are calling it Smoked Gouda Penne with Chicken and Bacon! It’s penne pasta with a creamy smoked Gouda sauce with bacon, our grilled chicken, and a sprinkling of sautéed spinach, garlic, and tomatoes! We are replacing Friday’s Cajun Chicken Pasta with this dish so we will serve it with Caesar salad and garlic toast but it is available now!!
We didn’t make many and we are reserving for those that had placed orders for Friday so be sure to call and reserve yours soon!!
850-837-8837
Wendy's Kitchen - Homemade meals from our kitchen to your table 